Ingredients Coleslaw: white cabbage (approx 200g) finely sliced red cabbage (approx 200g) finely sliced 3 spring onions (scallions) finely sliced 1 medium carrot (approx 100g) finely sliced 100 g fresh bean sprouts cucumber (approx 100g) finely sliced 1 bunch fresh coriander (cilantro) roughly torn 2 tbsp salted peanuts roughly chopped Asian Salad Dressing: 2 tbsp honey 2 tbsp rice vinegar 1 clove garlic (minced) 1 tbsp oil (peanut, sunflower or olive) 1 tbsp sesame oil 1 finely chopped red chilli (optional) To Serve: 1 tbsp sesame seeds 1 tbsp salted peanuts roughly chopped Instructions To make the dressing: Add all of the dressing ingredients into a bowl or a jar with a tightly fitting lid.2 tbsp honey, 2 tbsp rice vinegar, 1 clove garlic (minced), 1 tbsp oil, 1 tbsp sesame oil, 1 finely chopped red chilli Mix it together (or place a lid on the jar and shake) until thoroughly combined, then place to one side whilst we make the slaw
however, normally, I am a size 8 or so
Then there's the less predictable stressor that I imagine also plagues any fashion-lover with hopes of being the best dressed at their next family gathering: what I'm going to wear
Wear It Unbuttoned as an Alternative Layer A no-fuss solution for how to style oversized button-ups is to go against the grain by wearing them unbuttoned
Amber and her teams number one goal at Alp is that every bride leaves happy
