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The beauty of vinaigrette is that you can not only adjust the level of acidity by adding more vinegar or more oil, but you can play with an infinity of flavors by substituting another vinegar (white wine, champagne, balsamic, apple cider) or lemon juice, and another oil (avocado, walnut, hazelnut, grapeseed, truffle flavored olive oil)

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Its white color provides versatility for various occasions, while the mini length supports a contemporary style suitable for warm weather