Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Serves: 6 servings ROASTED BROCCOLI: 1 head organic broccoli, cut into florets 2 Tbsps Extra virgin olive oil 2 tsps On Everything All-Purpose Blend (You can purchase my On Everything All-Purpose Blend for authentic flavor or make your own blend----See Notes) 1 teaspoon smoked paprika PASTA SALAD: 1 (16 oz.) package Your fave shortcut pasta (I love using pastas like Penne, Rotini, Rigatoni, etc.) 1 bunch organic romaine lettuce (You can sub with kale, arugula, or other mix of greens) handful of organic Arugula, optional 2 cups roasted chickpeas 1 cup cooked organic green peas (You can sub with other green veggies
The FINLEY Pointelle Knit Maxi Dress is the perfect blend of delicate texture and timeless elegance
She wanted to incorporate it into both her Western ceremony and her Indian ceremony, so they shopped for her wedding attire with the necklace in mind
Effortlessly polished with a relaxed, tailored feel, this midi silhouette blends classic shirting details with an easy drape
A black prom dress is a wardrobe essential that never goes out of style
