To make the dressing, simply whisk together the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl
zesty radish coleslaw with cilantro and lime Ingredients Creamy Cilantro-Lime Dressing: Baja-Style Flavors 1/2 cup mayonnaise 1/4 cup cilantro, finely chopped 3 garlic cloves, minced 1 diced jalapeno - keep the seeds for heat, omit if you want less spice juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar 1 teaspoon cumin spice 1 teaspoon honey - optional salt and pepper, to taste Zesty Radish Slaw 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix 1/2 cup shredded carrots, about 2 whole carrots 1/2 cup radish, sliced 1/2 cup fresh cilantro chopped Creamy Cilantro Lime Dressing - recipe above Instructions Creamy Baja-Style, Cilantro Lime Dressing To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin
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Add fresh herbs: Basil, parsley, dill or mint all work really well here and add a fresh pop of flavor
Most peanut dressing recipes call for lime juice, but here, Ive added pineapple juice for an extra-sweet and citrusy flavor
