Strawberry Kale Salad Ingredients 2-4 cups chopped kale, removed from stem 2 TBSP extra virgin olive oil pinch of salt 1 cup chopped strawberries cup crumbled feta 1/2-3/4 cup candied walnuts 10 blanched asparagus spears HOMEMADE BALSAMIC DRESSING cup extra virgin olive oil 2-3 TBSP balsamic vinegar or to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey 1 clove garlic smashed and minced tsp salt tsp black pepper Instructions After washing and drying your kale, remove the ribs/stem from each kale leaf
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Easy Classic Coleslaw Salad with Mayonnaise Ingredients For the coleslaw: 2 10 ounce bags shredded coleslaw mix 1 green bell pepper (seeded and finely diced) 1/4 cup finely diced red onion For the Creamy dressing For the creamy coleslaw dressing 3/4 cup mayonnaise 4 teaspoons white wine vinegar 2 tablespoons sugar 1/4 teaspoon dry mustard 1/4 teaspoon black pepper 1/4 teaspoon salt Instructions In a large bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, black pepper, and salt.3/4 cup mayonnaise, 4 teaspoons white wine vinegar, 2 tablespoons sugar, 1/4 teaspoon dry mustard, 1/4 teaspoon black pepper, 1/4 teaspoon salt Add the vegetables to the bowl and toss to coat in the dressing.2 10 ounce bags shredded coleslaw mix, 1 green bell pepper, 1/4 cup finely diced red onion Cover and refrigerate overnight for best results.
it's nice to be able to have that little bit of extra space when tying it off on the side
Composition: Shell 100% Silk Taffeta, Lining 100% Polyester
