My Favorite Spinach Salad with Balsamic Vinaigrette Ingredients For chicken (optional) 1 pound boneless, skinless chicken breast or tenders a generous sprinkling of each - garlic powder, paprika, and salt & pepper For salad 10-16 ounces baby spinach or spring mix 1 large apple cored and thinly sliced* 1 cup blueberries or another favorite fruit - sliced strawberries, halved raspberries, pomegranate seeds, diced pears half a small red onion peeled and thinly sliced 3/4 cup nuts - toasted pine nuts, glazed pecans, chopped walnuts or slivered almonds use any favorite** 4-6 ounces crumbled Gorgonzola, Feta, Goat, or Blue Cheese 1 batch balsamic vinaigrette (may not use all of it) Optional add-ins: cooked & crumbled bacon, diced avocado, dried cranberries EMAIL ME THE RECIPE
Check out my previous blog post for dress ideas when the invite says cocktail attire
Features padded shoulders, a front slit and a back zip and button closure
Deep V-necklines often mirror a low back, creating long, elegant lines through the entire silhouette
Just shake well before using, as the oil and vinegar will naturally separate
