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In the same pot that you boiled the turkey in, add the crumbled cornbread, torn white bread, the turkey meat, the rest of the ground black pepper (2 tablespoons), and the rest of the onions and green bell pepper

Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 cups 1x Category: salad dressing Diet: Gluten-Free Ingredients cup mayonnaise cup sour cream 1 cup buttermilk 1 tablespoon apple cider vinegar 1 teaspoon dried dill weed ( or 2 teaspoons fresh dill, finely minced) 1 teaspoon dried parsley (or 2-3 teaspoons fresh parsley, very finely minced) teaspoon garlic powder teaspoon onion powder 1 teaspoons salt - regular table salt (not sea salt) A dash of black pepper, to taste Instructions Add all ingredients to a bowl or a large measuring cup with a spout for easy pouring

Pin so that each shoulder will be a little tube

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