Pour cup of the bacon grease from the skillet into a small saucepan over medium heat
Save To Recipe Box To Cookbook To Meal Plan/Menu To Grocery List Add to Grocery List Rate & Review Email Print Servings: Ingredients 3/4 cup sugar 3/4 cup canola oil 1 cup vinegar 1 teaspoon salt 3/4 teaspoon dry mustard 1 teaspoon celery seed Container :Small container Directions PREP 10 mins COOK 5 mins READY IN 15 mins In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery seed
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The ingredients and ratios I use are: 7 cups of shredded green cabbage (or 8 cups of shredded cabbage if you aren't using the purple/red cabbage) 1 cup of shredded purple/red cabbage (use 8 cups of shredded green cabbage if you aren't using the purple/red cabbage) 1-2 carrots shredded There aren't any right or wrong ways to make your coleslaw mix, make it how you like it or buy the bagged kind at the grocery store
Theres an almost overwhelming choice of styles, but for optimum versatility, go for Derbies over Oxfords, and avoid shiny patents