Jean Francois Ganevat Sous La Roche 2014 Lets Get Weird avoiding synthetic additives or modern

avoiding synthetic additives or modern commercial yeast selections

Manfred Krankl’s 2010 The Monkey

The hand-picked grapes undergo a traditional whole-cluster fermentation driven by native wild yeasts in neutral open wood vats

Learn about the unique history of Virginia wine and try a wide range of varietal bottlings and Meritage blends — from the 2025 Virginia Governor's Cup-winning Vermentino Reserve from Barboursville Vineyards

and subtle mineral undertones

Jean Francois Ganevat Sous La Roche 2014 Lets Get Weird avoiding synthetic additives or modernGrape: Savagning Vintage: 2014 Type: White From a selection of Savagnin from Rotalier grown on limestone, gravel and marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Aged for 48 months in demi muid