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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
• Height: 3
2 oz (142 g/m2)
aged 30 days in a Bourbon barrel and then roasted to order
caramelized sugar and browned butter
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Peru Grind:Standard • Height: 3Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 53.00
US$ 39.00
US$ 261000.00
US$ 37500.00