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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
measuring 59 cm by 46 cm
meet our Tiny Tin Sourdough Loaf 800g – available every week
and a perfectly sliceable shape that’s ideal for sandwiches and toast
serrated stainless steel blade and a comfortable beechwood handle (sourced from sustainably managed forests)—perfect for slicing artisan loaves with ease and precision
our long-fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller-milled and stoneground whole wheat and heritage flours (Emmer
Seeded Wholegrain Sourdough 850g measuring 59 cm by 46Weighing in at a healthy 850g, our long fermented Seeded Wholegrain is packed full of seedy and grainy, goodness. Made using a blend of sustainable stoneground whole wheat flours, filtered rainwater and sea salt. Inside you will find rolled oats, whole wheat and whole Australian Black barley and on the outside amaranth, black sesame, sesame and rolled oats. Enjoy a seedy, slightly chewy caramelised crust, moist grainy crumb, and well balanced, mild
US$ 187.65
US$ 236.93
US$ 22.00