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Production area: Trapani province (Sicily)
one to one wood-fired and discontinuous distillation
and freshness of natural Sicilian orange juice
long-lasting aftertaste
The new look of Aranciata Polara
Modica Chocolate (chilli scent) ageid Production area: Trapani province (Sicily)The recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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