Livarot mixed_cheese A classic goat's milk cheese

A classic goat's milk cheese rolled in ash when young and fresh

Toscano is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate

The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne

Whether it's a long lunch

velvety and utterly crowd-pleasing

Livarot mixed_cheese A classic goat's milk cheeseOne of Normandy's oldest and boldest cheeses nicknamed "the Colonel" for the five bands of dried reed wrapped around its circumference, which hold its shape during ageing. Beneath the deep amber, washed rind lies a supple, creamy paste with a strong, assertive aroma and a full flavoured, meaty character with earthy, spicy depth. Not for the faint hearted but for those who love it, it's one of the great French rinds. Pair with a robust Normandy cider,