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the 940SBK is the perfect addition to your EDC collection
Wusthof Classic 5" Nakiri
this knife can also be gently "rocked" through fresh herbs and spices to produce a very fine mince
It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board
Can be used for slicing fruits
Kasumi 5.5" Santoku Knife HaptIQ the 940SBK is the perfectThe Kasumi 5. 5" Santokus moderate, compact size offers the ideal weight, balance and length complete a wide range of medium sized tasks, from slicing carrots or radishes, to mincing herbs or spices, to cutting chocolate or cubing butter with precision and efficiency. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing
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