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Whereas the traditionally more prized Vintage Ports spend only 18 months in oak barrels before bottling
Delicious expression of Syrah and Grenache with an almost Burgundian touch from top producer and maverick Aussie winemaker Mark Haisma
Proper stuff
cherry and a lick of sweet spice
library released from benchmark Hunter Valley Semillon producer Mount Pleasant
Cabernet Franc 'Serbal' 2025, Atamisque Red Whereas the traditionally more prizedA delicious, unoaked, modern and medium bodied Cabernet Franc from Mendoza, this is a grape variety that has a lot of potential in the region, and it's easy to see why with this wine.
US$ 18.00
US$ 18.00
US$ 18.00