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The lid of the teapot is removed from the body without seams
Thoughtfully designed for brewing puerh
Spring 2023
slightly astringent aftertaste
nutty and sugary notes
Zhang Xiang "Red Seal" 2005, 357g Weight:Cake 357g The lid of the teapotPremium aged shou pu erh. A benchmark example of Lao Cha with a pronounced Zhang Xiang (, "Camphor Aroma"). Professionally stored in a specialized tea warehouse in Guangzhou. Aroma: Noble, spicy woody, camphor. Taste: Rich, sweet woody, nutty profile with camphor notes. The aftertaste is sparkling and juicy. Effect: Distinctly meditative, relaxing, harmonizing. Production: 2005, Fuhai factory (), Menghai County, Xishuangbanna Prefecture, Yunnan
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