Vocational Placement Kit-BSBMKG545 Conduct marketing audits LGA to be completed by an

to be completed by an independent third party who is familiar with the candidate’s abilities in the workplace and who currently is (or has previously worked) in a supervisory position to the candidate

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking

diseases and disorders AHCCHM303 Prepare and apply chemicals AHCCHM304 Transport and store chemicals AHCPMG301 Control weeds AHCPMG203 Work effectively in a pest management environment * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCM1015A Carry out measurements and calculations

c power supplies If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSBMKG545 Conduct marketing audits LGA to be completed by anA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.