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Cask: Refill Oloroso butt
vanilla and cinnamon and finishes in a dark and sultry exhilaration
spiced vanilla cookies and fruity/yeasty aromatic notes of a Ginger Pear Bellini traditionally prepared with Champagne and pureed peaches
We imagined sitting on a sun-baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland
The palate was rather dark
Cask No. 53.246 Juicy oak & vanilla Cask: Refill Oloroso buttCask No. 53. 246 Blowtorch blast Islay The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger. The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges. Water added the sweet fruitiness of apple crumble and hickory
US$ 1157.40
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