Cask No. 72.109 Campbeltown ginger loaf and cloves

ginger loaf and cloves

camphor and salty wax

With a careful drizzle of water we got floral fabric softeners

plain porridge studded with golden sultanas and rosewater

We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top

Cask No. 72.109 Campbeltown ginger loaf and clovesCask No. 72. 109 Orchestral manoeuvres in the cask Speyside, Lossie The nose spiralled from earthy base notes of cask char, black pepper and rye through mid orchestra exotic woods into heavenly harmonies of toffee apples, rum fudge and lemongrass. The palate stirred deep swirls of ash and toasted oak up into malted biscuits and wood resins, with top notes of heather flowers and freeze dried strawberries. Water sweetened the nose to crme brule, manuka