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and Hot Fruited Oatmeal
Our edition's only hint as to the copyright is a handwritten signature from the owner with a date of June 1919
are some of the creative recipes inside this special cookbook
concise directions and simple tips for recognizing
the Jewish cook has worked to bring out that special taste in Sabbath foods
Ruth Wakefield's Toll House Tried and True Recipes 1941 and Hot Fruited OatmealRuth Wakefield's Toll House Tried and True Recipes is a 1941 printing of this cookbook of recipes from the former Toll House Inn in Whitman, Massachusetts. Format: Hardcover, 275 pages. Copyright: 1941, Fifteenth Printing Publisher: M. Barrows and Company Author: Ruth Graves Wakefield Description: During her first year in business as proprietor of The Toll House Inn in Whitman, Massachusetts, Ruth Graves Wakefield published her collection of recipes
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